Zesty Broccoli Cauliflower Gratin

Chef Thomas


  • 1/3 cup dry bread crumbs
  • 2 tablespoons finely shredded extra-sharp cheddar cheese
  • 2 cups small broccoli
  • 2 cups small cauliflower
  • 1 tablespoon light margarine
  • 1 tablespoon coarse-grained mustard
  • 1/4 teaspoon white pepper


  • Combine bread crumbs and cheddar cheese; stir mixture well, and set aside.
  • Steam the broccoli and cauliflower, covered, 4 minutes, or until vegetables are crisp and tender.
  • Drain vegetables, and place in a 1 1/2 quart casserole coated with vegetable cooking spray.
  • Combine margarine, mustard and white pepper in a small bowl.
  • Drizzle sauce over broccoli and cauliflower and toss well.
  • Sprinkle vegetables with the bread crumb mixture.
  • Bake at 425 degrees for 8 minutes or until thoroughly heated.