Yucatan Chicken-Lime Soup

Chef Thomas

Yucatan Chicken-Lime Soup

Save Recipe

Print Recipe

Ingredients

• 1 pound rice
• 1 Spanish onion, diced
• 1 dried chipotle chile, minced
• 1/4 can chipotle chile in adobo, minced (optional substitute: 1 jalapeno pepper minced)
• 5 garlic cloves, sliced
• 2 quarts low-sodium chicken broth
• 2 lbs boneless, skinless chicken breasts
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 3 tablespoons fresh lime juice
• 1 bunch chives, chopped
• 1/2 bunch cilantro, chopped

Instructions

1. Combine rice, onions, peppers, chili and garlic with chicken stock in a large soup pot.
2. Bring to a boil and simmer for 45 minutes.
3. Add chicken to soup and cook another 20 minutes.
4. Season with salt and pepper.
5. Add lime juice, chives and cilantro.
6. Serve.