Yucatan Chicken-Lime Soup
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Ingredients

  • 1 pound rice
  • 1 Spanish onion, diced
  • 1 dried chipotle chile, minced
  • 1/4 can chipotle chile in adobo, minced (optional substitute: 1 jalapeno pepper minced)
  • 5 garlic cloves, sliced
  • 2 quarts low-sodium chicken broth
  • 2 lbs boneless, skinless chicken breasts
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 3 tablespoons fresh lime juice
  • 1 bunch chives, chopped
  • 1/2 bunch cilantro, chopped

Instructions

  1. Combine rice, onions, peppers, chili and garlic with chicken stock in a large soup pot.
  2. Bring to a boil and simmer for 45 minutes.
  3. Add chicken to soup and cook another 20 minutes.
  4. Season with salt and pepper.
  5. Add lime juice, chives and cilantro.
  6. Serve.

Tags

Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Soup
7.8.1.2
22
https://www.soccerrecipes.com/yucatan-chicken-lime-soup/