Wild Rice Mango Salad
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Ingredients

  • 1 cup wild rice, uncooked
  • 2 cups shredded, cooked chicken breast
  • 1/2 avocado
  • 1 large, ripe mango
  • 1 red bell pepper, diced
  • 1/4 cup thinly sliced scallions
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon olive oil (optional)

Instructions

  1. Cook rice according to package directions. Cool slightly.
  2. In a large bowl, combine shredded chicken, avocado, mango, red pepper and scallions.
  3. In a small bowl, combine the orange juice concentrate, oil, pepper and a sprinkle of salt.
  4. Toss with the chicken mixture. Add rice.
  5. Refrigerate 1-2 hours before serving.

Tags

Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Salad
7.8.1.2
13
https://www.soccerrecipes.com/wild-rice-mango-salad/