Wild Rice Mango Salad

Chef Thomas

Wild Rice Mango Salad

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Ingredients

• 1 cup wild rice, uncooked
• 2 cups shredded, cooked chicken breast
• 1/2 avocado
• 1 large, ripe mango
• 1 red bell pepper, diced
• 1/4 cup thinly sliced scallions
• 2 tablespoons frozen orange juice concentrate
• 1/4 teaspoon freshly ground pepper
• 1 tablespoon olive oil (optional)

Instructions

1. Cook rice according to package directions. Cool slightly.
2. In a large bowl, combine shredded chicken, avocado, mango, red pepper and scallions.
3. In a small bowl, combine the orange juice concentrate, oil, pepper and a sprinkle of salt.
4. Toss with the chicken mixture. Add rice.
5. Refrigerate 1-2 hours before serving.