Wild Rice Mango Salad

Chef Thomas

Ingredients
  

  • 1 cup wild rice uncooked
  • 2 cups shredded cooked chicken breast
  • 1/2 avocado
  • 1 large ripe mango
  • 1 red bell pepper diced
  • 1/4 cup thinly sliced scallions
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon olive oil optional

Instructions
 

  • Cook rice according to package directions. Cool slightly.
  • In a large bowl, combine shredded chicken, avocado, mango, red pepper and scallions.
  • In a small bowl, combine the orange juice concentrate, oil, pepper and a sprinkle of salt.
  • Toss with the chicken mixture. Add rice.
  • Refrigerate 1-2 hours before serving.