Three Bean Salad
Save RecipeSave Recipe
Recipe Image

Ingredients

  • 2 1/2 cups sliced, cooked green beans
  • 1/2 teaspoon garlic powder
  • 1/3 cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh basil or 4 teaspoons dried basil
  • 1 1/2 cups sliced carrot
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh or dried dill
  • 1 tablespoon olive oil
  • 1 (15 oz.) can of garbanzo beans, drained
  • 1 can kidney beans, drained
  • 1 can artichoke hearts, drained and coarsely chopped
  • 1 large tomato, cut in wedges

Instructions

  1. Steam green beans for 2 to 5 minutes.
  2. Rinse under cold water and drain well.
  3. Combine vinegar with the pepper in a large bowl, stir well.
  4. Add green beans and carrot through artichokes, toss gently to coat.
  5. Serve with tomato wedges.

Tags

Courses
Salad
Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

459 cal

Fat

18 g

Carbs

71 g

Protein

14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
17
https://www.soccerrecipes.com/three-bean-salad/