Swordfish with Fennel Turmeric
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Ingredients

  • 3 cloves garlic, minced
  • 1/4 cup fresh orange juice
  • 1/4 cup lemon juice
  • 1/2 teaspoon turmeric
  • 1 teaspoon fennel seeds, cracked
  • 3/4 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup olive oil
  • 1 scallion, thinly sliced
  • 1 fennel bulb, sliced into thin pieces
  • 4 swordfish steaks (6 oz. each)

Instructions

  1. In a small bowl, combine the garlic, citrus juices, turmeric, fennel seeds, and salt and pepper. Mix in the olive oil.
  2. Add the scallions.
  3. Place swordfish steaks in a covered container on top of the fennel and refrigerate for one or two hours to marinate.
  4. Grill, basting with the reserved marinade.

Tags

Diet
pescetarian
paleo
Allergy
gluten free
dairy free
egg free
soy free
wheat free
treenut free
sesame free
mustard free
Courses
First Course

Nutrition

Calories

693 cal

Fat

72 g

Carbs

15 g

Protein

2 g
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