Swordfish with Fennel Turmeric

Chef Thomas

Swordfish with Fennel Turmeric

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Ingredients

• 3 cloves garlic, minced
• 1/4 cup fresh orange juice
• 1/4 cup lemon juice
• 1/2 teaspoon turmeric
• 1 teaspoon fennel seeds, cracked
• 3/4 teaspoons salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup olive oil
• 1 scallion, thinly sliced
• 1 fennel bulb, sliced into thin pieces
• 4 swordfish steaks (6 oz. each)

Instructions

1. In a small bowl, combine the garlic, citrus juices, turmeric, fennel seeds, and salt and pepper. Mix in the olive oil.
2. Add the scallions.
3. Place swordfish steaks in a covered container on top of the fennel and refrigerate for one or two hours to marinate.
4. Grill, basting with the reserved marinade.

Nutrition

Calories

693 cal

Fat

72 g

Carbs

15 g

Protein

2 g

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