Spicy Thai Marinade

Chef Thomas

Spicy Thai Marinade

Charcoal grilled or George Forman grilled chicken is a perfect match for this exotic marinade.

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Ingredients

• 1/4 cup soy sauce
• 1/4 cup Asian fish sauce or oyster sauce
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon each minced garlic and fresh ginger
• 1/2 to 1 teaspoon Asian red chili paste
• 2 tablespoons each minced green onion and cilantro

Instructions

1. In a large bowl or 2-gallon zip-lock bag, mix together all ingredients until well blended.
2. Add chicken, cover and chill at least 30 minutes or up to 1 day; stir occasionally.
3. Drain chicken and discard marinade. Grill until cooked.

Nutrition

Calories

203 cal

Fat

2 g

Carbs

28 g

Protein

9 g

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