Chef Thomas Swordfish with Fennel Turmeric Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients3 cloves garlic, minced1/4 cup fresh orange juice1/4 cup lemon juice1/2 teaspoon turmeric1 teaspoon fennel seeds, cracked3/4 teaspoons salt1/4 teaspoon...
Chef Thomas Blackened Swordfish with Tropical Fruit Salsa Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 6-8 oz. fresh Swordfish steak3 oz. diced fresh mango1/2 oz. of diced red peppers (optional)2 teaspoons chopped cilantro1/2 lime (squeezed...
Chef Thomas Asian Roast ShrimpFinally a recipe for shrimp lovers! Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 tablespoons Hoisin sauce1 tablespoon dry sherry1 clove garlic, minced1 teaspoon grated ginger root1 teaspoon reduced-sodium soy...
Chef Thomas Herb Filled Salmon with Fruit Salsa Save Recipe Print Recipe My Recipes My Lists My Calendar IngredientsHerb Filled Salmon3 pounds salmon fillets, boned and cut in 6-8 oz. pieces2 tablespoons dry tarragon, dill weed, and basil1/2 teaspoon nutmeg and sugar1...
Chef Thomas Peppered Salmon Fillet with Minted Tomato SalsaMint adds a delicious twist to the ever popular tomato salsa. You will love this spicy salmon recipe. Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients4 cups chopped tomato1/4 finely chopped...
Chef Thomas Grilled Salmon Pepper SteaksThis recipe is great for just about any type of fish. Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients2 (6 oz.) salmon steaks1 tablespoon cracked pepper1/3 cup rice vinegar1 tablespoon fresh lemon juice1...
