Asian Roast Shrimp

Asian Roast Shrimp

Asian Roast Shrimp Finally a recipe for shrimp lovers! 2 tablespoons Hoisin sauce1 tablespoon dry sherry1 clove garlic (minced)1 teaspoon grated ginger root1 teaspoon reduced-sodium soy sauce1/8 teaspoon cracked black pepper1 pound jumbo shrimp (15-18 count peeled)...
Blackened Swordfish with Tropical Fruit Salsa

Blackened Swordfish with Tropical Fruit Salsa

Blackened Swordfish with Tropical Fruit Salsa 1 6-8 oz. fresh Swordfish steak3 oz. diced fresh mango1/2 oz. of diced red peppers (optional)2 teaspoons chopped cilantro1/2 lime (squeezed for juice)1 tablespoon orange juicePinch each of salt & pepper Preheat oven to...
Swordfish with Fennel Turmeric

Swordfish with Fennel Turmeric

Swordfish with Fennel Turmeric 3 cloves garlic (minced)1/4 cup fresh orange juice1/4 cup lemon juice1/2 teaspoon turmeric1 teaspoon fennel seeds (cracked)3/4 teaspoons salt1/4 teaspoon freshly ground black pepper1/3 cup olive oil1 scallion (thinly sliced)1 fennel bulb...
Grilled Salmon Pepper Steaks

Grilled Salmon Pepper Steaks

Grilled Salmon Pepper Steaks This recipe is great for just about any type of fish. 2 6 oz. salmon steaks1 tablespoon cracked pepper1/3 cup rice vinegar1 tablespoon fresh lemon juice1 tablespoon Dijon mustard1/8 teaspoon salt1/16 tablespoon pepper2 garlic cloves...
Peppered Salmon Fillet with Minted Tomato Salsa

Peppered Salmon Fillet with Minted Tomato Salsa

Peppered Salmon Fillet with Minted Tomato Salsa Mint adds a delicious twist to the ever popular tomato salsa. You will love this spicy salmon recipe. 4 cups chopped tomato1/4 finely chopped red onion2 tablespoons chopped fresh mint1 tablespoon chopped fresh basil1...
Herb Filled Salmon with Fruit Salsa

Herb Filled Salmon with Fruit Salsa

Herb Filled Salmon with Fruit Salsa Herb Filled Salmon3 pounds salmon fillets (boned and cut in 6-8 oz. pieces)2 tablespoons dry tarragon (dill weed, and basil)1/2 teaspoon nutmeg and sugar1 teaspoon cayenne pepper1/4 cup lemon zest1 teaspoon ground sage and black...