Blackened Swordfish with Tropical Fruit Salsa 1 6-8 oz. fresh Swordfish steak3 oz. diced fresh mango1/2 oz. of diced red peppers (optional)2 teaspoons chopped cilantro1/2 lime (squeezed for juice)1 tablespoon orange juicePinch each of salt & pepper Preheat oven to...
Grilled Salmon Pepper Steaks This recipe is great for just about any type of fish. 2 6 oz. salmon steaks1 tablespoon cracked pepper1/3 cup rice vinegar1 tablespoon fresh lemon juice1 tablespoon Dijon mustard1/8 teaspoon salt1/16 tablespoon pepper2 garlic cloves...
Peppered Salmon Fillet with Minted Tomato Salsa Mint adds a delicious twist to the ever popular tomato salsa. You will love this spicy salmon recipe. 4 cups chopped tomato1/4 finely chopped red onion2 tablespoons chopped fresh mint1 tablespoon chopped fresh basil1...
Herb Filled Salmon with Fruit Salsa Herb Filled Salmon3 pounds salmon fillets (boned and cut in 6-8 oz. pieces)2 tablespoons dry tarragon (dill weed, and basil)1/2 teaspoon nutmeg and sugar1 teaspoon cayenne pepper1/4 cup lemon zest1 teaspoon ground sage and black...