Scalloped Tomatoes

Chef Thomas

Scalloped Tomatoes

Get your vitamin C in with this tasty tomato recipe!

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Ingredients

• 8 ripe medium tomatoes, cored and thickly sliced
• 1/2 teaspoon salt
• 1 tablespoon balsamic vinegar
• 1 cup fresh breadcrumbs
• 1 large garlic clove, minced
• 1 1/2 tablespoons chopped thyme
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat oven to 425 degrees.
2. Coat a 2-quart baking dish with nonstick spray.
3. Arrange tomato slices, overlapping in prepared dish.
4. Season with 1/4 teaspoon salt and sprinkle with vinegar.
5. In a small bowl, combine breadcrumbs, garlic, thyme, pepper and remaining salt.
6. Sprinkle crumb mixture over tomatoes.
7. Bake tomatoes for 30-35 minutes, or until they are tender and the breadcrumbs are crisp and golden.
8. Sprinkle Parmesan cheese on top. (Optional)

Nutrition

Calories

451 cal

Fat

4 g

Carbs

83 g

Protein

16 g

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