Scalloped Cheese Potatoes

Chef Thomas

Scalloped Cheese Potatoes

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Ingredients

• 1 garlic clove, halved
• 6 medium peeled red potatoes, cut into 1/8 inch thick slices
• 2 tablespoons margarine, melted
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 oz. shredded Swiss cheese
• 1 cup skim milk

Instructions

1. Preheat oven to 425 degrees.
2. Rub an 11 x 7 inch baking dish with cut sides of garlic halves, coat dish with vegetable cooking spray.
3. Arrange half of potato slices in dish and add 1 tablespoon margarine.
4. Sprinkle with 1/4 teaspoon salt and half of pepper.
5. Top with 1/4 cup cheese.
6. Repeat layers with remaining ingredients.
7. Bring milk to a boil over low heat in a small saucepan, and then pour over potato mixture.
8. Bake, uncovered, at 425 degrees for 40 minutes or until potatoes are tender.

Nutrition

Calories

519 cal

Fat

40 g

Carbs

15 g

Protein

23 g

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