Scalloped Cheese Potatoes
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Ingredients

  • 1 garlic clove, halved
  • 6 medium peeled red potatoes, cut into 1/8 inch thick slices
  • 2 tablespoons margarine, melted
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 oz. shredded Swiss cheese
  • 1 cup skim milk

Instructions

  1. Preheat oven to 425 degrees.
  2. Rub an 11 x 7 inch baking dish with cut sides of garlic halves, coat dish with vegetable cooking spray.
  3. Arrange half of potato slices in dish and add 1 tablespoon margarine.
  4. Sprinkle with 1/4 teaspoon salt and half of pepper.
  5. Top with 1/4 cup cheese.
  6. Repeat layers with remaining ingredients.
  7. Bring milk to a boil over low heat in a small saucepan, and then pour over potato mixture.
  8. Bake, uncovered, at 425 degrees for 40 minutes or until potatoes are tender.

Tags

Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
gluten free
egg free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
First Course

Nutrition

Calories

519 cal

Fat

40 g

Carbs

15 g

Protein

23 g
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