Rice Pudding

Chef Thomas

RICE PUDDING

RICE PUDDING

Save Recipe

Print Recipe

Ingredients

• 1/2 cup long grain rice
• 11/2 cups water
• 1 cinnamon stick
• 1 quart milk
• 3/4 cup sugar
• 1/4 tsp salt
• 1 tsp vanilla
• powdered cinnamon

Instructions

1. Using a 3-quart pot, boil rice, cinnamon stick and the lemon peel in cold water at medium high heat.Continue to cook until rice is soft and most of the water has evaporated. Remove the cinnamon stick.Add milk, sugar, salt and vanilla extract. Continue cooking at medium low heat, stirring often until it thickens. Serve in 8 dessert dishes and sprinkle with powdered cinnamon when serving.

Nutrition

Calories

1317 cal

Fat

33 g

Carbs

224 g

Protein

34 g

Click Here For Full Nutrition, Exchanges, and My Plate Info