Pizza Style Meatloaf

Chef Thomas

Pizza Style Meatloaf

This recipe is quite good and easy to make. You can use leftover low-fat spaghetti sauce if you don't have pizza sauce.

Save Recipe

Print Recipe

Ingredients

• 2/3 cup pizza sauce, divided
• 1 1/2 pounds 99% fat-free ground turkey
• 3/4 cup Italian-seasoned breadcrumbs
• 1/2 cup chopped onion
• 1 teaspoon dried Italian seasoning
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg white
• 2 oz. Fat-free mozzarella cheese
• 12 cup diced red bell pepper

Instructions

1. Preheat oven to 350 degrees.
2. Combine 1/3 cup sauce, meat, and next 8 ingredients in a bowl.
3. Shape meat mixture into an 18 x 12-inch rectangle on wax paper.
4. Sprinkle cheese and red bell pepper, leaving a 1-inch border.
5. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal.
6. Place meat loaf on a broiler pan coated with cooking spray.
7. Bake at 350 for one hour or until meat registers 160 degrees. Brush 1/3 cup pizza sauce over meat loaf.
8. Bake an additional five minutes or until done.
9. Let it stand for ten minutes before slicing.
10. Serve hot!

Nutrition

Calories

2069 cal

Fat

56 g

Carbs

206 g

Protein

182 g

Click Here For Full Nutrition, Exchanges, and My Plate Info