Pineapple Snow

Inspired in Spain, with the original recipe name “Pineapple Nieve”. If you love pineapples then you will love this quick sweet recipe! Like an Italian ice but better!

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Ingredients

  • 5 cups coarsely chopped pineapple (recommended, 1 large fresh pineapple)
  • 1/4 cup sugar (optional, your favorite sweetener)
  • 1/4 cup fresh lime juice

Instructions

  1. Place the pineapple in a food processor for two minutes or until very smooth.
  2. Add sugar and lime juice and blend. If desired, strain the mixture through a sieve into a bowl, discard the solids.
  3. Pour mixture into an ice cream maker and follow the manufacturer's instructions.
  4. To prepare without a freezer, pour mixture into an 8-inch square baking dish; cover and freeze until firm, stirring occasionally.
  5. Best when eaten as soon as it freezes. Serve with cinnamon chips. (View recipe below)

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Dessert
7.8.1.2
90
https://www.soccerrecipes.com/pineapple-snow/