Peppered Salmon Fillet with Minted Tomato Salsa

Chef Thomas

Peppered Salmon Fillet with Minted Tomato Salsa

Mint adds a delicious twist to the ever popular tomato salsa. You will love this spicy salmon recipe.

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Ingredients

• 4 cups chopped tomato
• 1/4 finely chopped red onion
• 2 tablespoons chopped fresh mint
• 1 tablespoon chopped fresh basil
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1 tablespoon lemon juice
• 4 (6 oz.) salmon fillets, (about 1 1/2 inches thick)
• 2 teaspoons Dijon mustard
• 1 teaspoon coarsely ground pepper

Instructions

1. Combine first tomatoes, red onion, mint, basil, jalapeno pepper and lemon juice in a bowl.
2. Place salmon on a broiler pan coated with cooking spray and spread each fillet with 1/2 teaspoon mustard.
3. Sprinkle with pepper. Broil 10 minutes or until done.
4. Let stand 2 minutes. Serve with minted salsa.

Nutrition

Calories

412 cal

Fat

17 g

Carbs

31 g

Protein

36 g

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