Peppered Salmon Fillet with Minted Tomato Salsa

Chef Thomas
Mint adds a delicious twist to the ever popular tomato salsa. You will love this spicy salmon recipe.


  • 4 cups chopped tomato
  • 1/4 finely chopped red onion
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1 tablespoon lemon juice
  • 4 6 oz. salmon fillets, (about 1 1/2 inches thick)
  • 2 teaspoons Dijon mustard
  • 1 teaspoon coarsely ground pepper


  • Combine first tomatoes, red onion, mint, basil, jalapeno pepper and lemon juice in a bowl.
  • Place salmon on a broiler pan coated with cooking spray and spread each fillet with 1/2 teaspoon mustard.
  • Sprinkle with pepper. Broil 10 minutes or until done.
  • Let stand 2 minutes. Serve with minted salsa.