Penne Pasta with Seafood

Chef Thomas

Penne Pasta with Seafood

A fantastic seafood recipe easily adaptable to your favorite choice of fish!

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Ingredients

• 2 quarts water
• Salt and pepper to taste
• 1 pound penne pasta
• 1 pound medium prawns, peeled
• 1 pound sea scallops, (optional, calamari)
• 10 oz. fillet of fish, 3/4" diced (sea bass recommended)
• 2 cloves garlic, minced
• 2 shallots, minced
• 3 Roma tomatoes (skinned and diced)
• 1/2 bunch basil, julienne cut
• 1/4 bunch parsley, chopped
• 1 cup dry white wine
• 2 cups fish broth*
• *Fish broth: 1 fish bouillon cube and 2 cups water

Instructions

1. Bring water and 1/2 teaspoon salt to a boil.
2. Add pasta. Stir for two minutes, and then cook for 7-10 minutes.
3. Strain pasta and rinse with cold water.
4. Sauté seafood on medium heat for two minutes. Season with salt and pepper.
5. Add garlic, shallots & tomatoes and sauté for another minute.
6. Add herbs and wine.
7. Reduce by approximately 1/3, then add stock & pasta and reduce to 1 1/2 cups liquid.
8. Serve on a warm plate.