Mango Frozen Yogurt
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Ingredients

  • 3 large (15-16 oz.) ripe mangoes, peeled, pitted, and cut up (3 cups)
  • 3/4 cup sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cardamom
  • 2 8-oz. cartons plain fat-free yogurt

Instructions

  1. Place mangoes, sugar, lime juice, and ground cardamom in a blender container or food processor and process until smooth.
  2. Stir in yogurt.
  3. Transfer to a 2-quart electric ice cream freezer. Freeze according to manufacturer's directions.

Tags

Allergy
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Dessert

Nutrition

Calories

1389 cal

Fat

77 g

Carbs

188 g

Protein

4 g
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