Ground Turkey Meat Loaf

Chef Thomas
Although this recipe may have many ingredients, it is easy to prepare if you chop up everything in a food processor. Serve with mashed potatoes for a great tasting meal!


  • 1 pound ground turkey
  • 1 1/2 onions finely chopped 2 thinly sliced
  • 4 garlic cloves chopped
  • 1 carrot grated
  • 1/4-1/2 chicken bouillon cube crumbled
  • 1 or 2 ripe tomatoes diced
  • 2 tablespoons chopped parsley
  • 3/8 cup fresh breadcrumbs
  • Couple of generous pinches of rosemary oregano and thyme
  • 1/2 cup of tomato or vegetable juice
  • 1-2 tablespoons of Dijon or other flavorful mustard
  • Couple generous shakes of soy sauce
  • Pepper to taste
  • 1/4 cup ketchup


  • Preheat oven to 350 degrees.
  • Mix ground turkey with chopped onion, half of the garlic, the carrots, bouillon cube, tomatoes, parsley, breadcrumbs, herbs, half the juice, mustard, soy sauce, pepper and half the ketchup.
  • Shape meat into a loaf and place in a baking pan just slightly larger than the loaf.
  • Top with remaining juice, ketchup, scatter remaining garlic and the sliced onions on top.
  • Bake for 30 minutes, then increase the oven temperature to 400 degrees and bake until the edges of the loaf turn brown and crusty.