Ground Turkey Meat Loaf

Chef Thomas

Ground Turkey Meat Loaf

Although this recipe may have many ingredients, it is easy to prepare if you chop up everything in a food processor. Serve with mashed potatoes for a great tasting meal!

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Ingredients

• 1 pound ground turkey
• 1 1/2 onions finely chopped, 2 thinly sliced
• 4 garlic cloves, chopped
• 1 carrot, grated
• 1/4-1/2 chicken bouillon cube, crumbled
• 1 or 2 ripe tomatoes, diced
• 2 tablespoons chopped parsley
• 3/8 cup fresh breadcrumbs
• Couple of generous pinches of rosemary, oregano and thyme
• 1/2 cup of tomato or vegetable juice
• 1-2 tablespoons of Dijon or other flavorful mustard
• Couple generous shakes of soy sauce
• Pepper to taste
• 1/4 cup ketchup

Instructions

1. Preheat oven to 350 degrees.
2. Mix ground turkey with chopped onion, half of the garlic, the carrots, bouillon cube, tomatoes, parsley, breadcrumbs, herbs, half the juice, mustard, soy sauce, pepper and half the ketchup.
3. Shape meat into a loaf and place in a baking pan just slightly larger than the loaf.
4. Top with remaining juice, ketchup, scatter remaining garlic and the sliced onions on top.
5. Bake for 30 minutes, then increase the oven temperature to 400 degrees and bake until the edges of the loaf turn brown and crusty.