Grilled Chicken with Rosemary, Lemon and Mustard Marinade

This is a simple, great tasting recipe you will love!

Save RecipeSave Recipe
Recipe Image

Ingredients

  • Four lbs. chicken breasts
  • 1/2 cup lemon juice
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon minced fresh rosemary
  • Fresh rosemary sprigs

Instructions

  1. In a 2-gallon zip-lock plastic bag, mix together all ingredients except the sprigs.
  2. Add boneless, skinless chicken breasts and turn to coat.
  3. Close bag and refrigerate for a minimum of 30 minutes or maximum of 1 day and turn occasionally.
  4. Drain chicken and discard remaining marinade. Grill chicken.
  5. Garnish with sprigs and serve with rice.

Tags

Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
Courses
First Course

Nutrition

Calories

196 cal

Carbs

41 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
61
https://www.soccerrecipes.com/grilled-chicken-with-rosemary-lemon-and-mustard-marinade/