Grilled Chicken with Rosemary, Lemon and Mustard Marinade

Chef Thomas

Grilled Chicken with Rosemary, Lemon and Mustard Marinade

This is a simple, great tasting recipe you will love!

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Ingredients

• Four lbs. chicken breasts
• 1/2 cup lemon juice
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon minced fresh rosemary
• Fresh rosemary sprigs

Instructions

1. In a 2-gallon zip-lock plastic bag, mix together all ingredients except the sprigs.
2. Add boneless, skinless chicken breasts and turn to coat.
3. Close bag and refrigerate for a minimum of 30 minutes or maximum of 1 day and turn occasionally.
4. Drain chicken and discard remaining marinade. Grill chicken.
5. Garnish with sprigs and serve with rice.

Nutrition

Calories

196 cal

Carbs

41 g

Protein

1 g

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