Garlic Onion Mashed Potatoes

Just writing this recipe down makes my mouth water!! If you like the taste of garlic and you love potatoes, then this is one recipe that you won't forget!

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Ingredients

  • 7 cups cubed peeled baking potatoes
  • 6 garlic cloves, peeled
  • 1/4 cup of diced red onions
  • 1/2 cup 2% low-fat milk
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons margarine
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  1. Place potatoes and garlic in a saucepan.
  2. Cover with water and bring to a boil.
  3. Reduce heat. Simmer 20 minutes and drain.
  4. Return potatoes and garlic to pan.
  5. Add remaining ingredients; beat at medium speed with a mixer until smooth.

Tags

Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
gluten free
egg free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
First Course

Nutrition

Calories

848 cal

Fat

34 g

Carbs

105 g

Protein

19 g
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