Fruit Nut Rice Krispies Treats

Chef Thomas


  • 1 tablespoon butter
  • 2 tablespoon peanut butter
  • 1 bag 10 oz. marshmallows
  • 1/2 cup wheat germ toasted
  • 1/2 cup dried strawberries chopped
  • 4 cups Rice Krispies cereal


  • Coat a 13" x 9" pan with cooking spray.
  • Melt butter and peanut butter in a large, deep pot over low heat, swirling occasionally.
  • Add marshmallows, and stir until completely melted. Remove from heat.
  • Stir in wheat germ and strawberries, and then add cereal. Stir well to coat.
  • Using waxed paper or a spatula, spread into prepared pans.