Cocoa Banana Frozen Dessert
- 4 very ripe bananas
- 4 heaping teaspoons of pure, unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- Two tablespoons dark rum or real maple syrup (optional)
- Peel the bananas and place in the food processor along with the cocoa powder.
- Add the vanilla extract and the rum. Blend until very smooth.
- Pour into individual cups or small bowls and freeze until just frozen.