Cocoa Banana Frozen Dessert

Chef Thomas


  • 4 very ripe bananas
  • 4 heaping teaspoons of pure unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • Two tablespoons dark rum or real maple syrup optional


  • Peel the bananas and place in the food processor along with the cocoa powder.
  • Add the vanilla extract and the rum. Blend until very smooth.
  • Pour into individual cups or small bowls and freeze until just frozen.