Chef Thomas
Cocoa Banana Frozen Dessert

Ingredients
- 4 very ripe bananas
- 4 heaping teaspoons of pure, unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- Two tablespoons dark rum or real maple syrup (optional)
Instructions
- Peel the bananas and place in the food processor along with the cocoa powder.
- Add the vanilla extract and the rum. Blend until very smooth.
- Pour into individual cups or small bowls and freeze until just frozen.
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https://www.soccerrecipes.com/cocoa-banana-frozen-dessert/