Cinnamon Chips

Chef Thomas

Cinnamon Chips

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Ingredients

• 1 tablespoon sugar
• 1/4 teaspoon ground cinnamon
• 2 (8-inch) flour tortillas
• 1 tablespoon water

Instructions

1. Preheat oven to 350 degrees.
2. Combine the sugar and cinnamon in a small bowl.
3. Lightly brush both sides of tortillas with water, and sprinkle each side with the cinnamon mixture.
4. Cut each tortilla into 12 wedges, and arrange the wedges in a single layer on a cookie sheet.
5. Bake at 350 degrees for 15 minutes or until crisp.
6. Serve warm.

Nutrition

Calories

949 cal

Fat

24 g

Carbs

162 g

Protein

21 g

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