Cilantro Rice
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Ingredients

  • 1 cup fresh cilantro
  • 2 cloves garlic
  • 1 fresh jalapeno chili, stemmed
  • 2 1/2 cups vegetable broth
  • 2 teaspoons olive oil
  • 1 1/2 cups long-grain rice
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cumin (optional)
  • 1/3 cup grated carrot
  • Salt to taste

Instructions

  1. In a blender, whirl 1 cup cilantro, garlic, chili, and 1 cup broth until smooth.
  2. In 3-4 quart pan, stir oil, rice, onion powder and cumin over medium heat until rice is golden, 5-8 minutes.
  3. Stir in cilantro mixture, remaining broth, and carrot.
  4. Cover, bring to a boil over high heat, then reduce heat and simmer until liquid is absorbed (18 minutes)
  5. Great served with black beans and tortillas.

Tags

Courses
First Course
Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

561 cal

Fat

12 g

Carbs

103 g

Protein

10 g
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