Chilled Vegetable Avocado Soup

Chef Thomas

Chilled Vegetable Avocado Soup

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Ingredients

• 1-15 oz.can spicy chili beans, undrained
• 12 oz. canned V8 vegetable juice
• 1/4 cup lime juice
• 1 large tomato, chopped
• 1 medium avocado, cut into cubes
• 1/2 cup chopped celery
• 1 tablespoon chopped parsley
• 1/2 teaspoon Tabasco
• 2 tablespoons nonfat sour cream

Instructions

1. Combine all ingredients except sour cream into a large bowl.
2. Mix well, cover and refrigerate for one hour.
3. Serve with a dollop of sour cream.

Nutrition

Calories

158 cal

Fat

3 g

Carbs

28 g

Protein

6 g

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