Cheese Blintzes

Chef Thomas

Ingredients
  

  • 4 egg equivalent of fat-free egg substitute
  • 1 1/4 skim milk
  • 2 tablespoon sugar
  • 1/2 tablespoon vanilla
  • 1/4 teaspoon salt
  • 3/4 cup all purpose flour
  • 1 cup fat-free cottage cheese
  • 1/4 teaspoon almond extract

Instructions
 

  • Stir together egg whites, milk, 1 tablespoon sugar, vanilla and salt. Whisk in flour.
  • Let sit at room temperature for 10 minutes.
  • Using a food processor, mix cottage cheese, almond extract and 1 tablespoon sugar until smooth.
  • Spray a 10" Teflon pan with vegetable spray. Pour 1/4 cup batter into skillet and tip pan to form
  • blintz.
  • Brown on both sides. Spread about 2 tablespoons of filling across each blintz.
  • Roll loosely and set side by side on a plate. Dust with powder sugar and top with fruit or preserves.
  • Serve warm.