Caesar Salad

Chef Thomas

Caesar Salad

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Ingredients

• 1/4 cup grated Parmesan cheese
• 1/4 cup fat-free mayonnaise
• 1/4 cup water
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon anchovy paste
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon dry mustard
• 2 garlic cloves, minced
• 4 (1 oz.) slices French bread, cut into 3/4 inch cubes
• 8 cups torn romaine lettuce

Instructions

1. Preheat oven to 300 degrees.
2. To prepare dressing, combine the first 9 ingredients; stir well with a whisk.
3. To prepare croutons, place bread cubes on a baking sheet; bake at 300 degrees for 15 minutes or until toasted.
4. Combine croutons and lettuce in a bowl.
5. Add dressing and toss on the salad.
6. Serve immediately.

Nutrition

Calories

400 cal

Fat

9 g

Carbs

68 g

Protein

15 g

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