Caesar Salad
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Ingredients

  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon dry mustard
  • 2 garlic cloves, minced
  • 4 (1 oz.) slices French bread, cut into 3/4 inch cubes
  • 8 cups torn romaine lettuce

Instructions

  1. Preheat oven to 300 degrees.
  2. To prepare dressing, combine the first 9 ingredients; stir well with a whisk.
  3. To prepare croutons, place bread cubes on a baking sheet; bake at 300 degrees for 15 minutes or until toasted.
  4. Combine croutons and lettuce in a bowl.
  5. Add dressing and toss on the salad.
  6. Serve immediately.

Tags

Courses
Salad
Diet
pescetarian
Allergy
wheat free
treenut free
sesame free

Nutrition

Calories

400 cal

Fat

9 g

Carbs

68 g

Protein

15 g
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