Caesar Salad

Chef Thomas

Ingredients
  

  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fat-free mayonnaise
  • 1/4 cup water
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon dry mustard
  • 2 garlic cloves minced
  • 4 1 oz. slices French bread, cut into 3/4 inch cubes
  • 8 cups torn romaine lettuce

Instructions
 

  • Preheat oven to 300 degrees.
  • To prepare dressing, combine the first 9 ingredients; stir well with a whisk.
  • To prepare croutons, place bread cubes on a baking sheet; bake at 300 degrees for 15 minutes or until toasted.
  • Combine croutons and lettuce in a bowl.
  • Add dressing and toss on the salad.
  • Serve immediately.