Braised Salmon with Leeks and Dill

Chef Thomas

Braised Salmon with Leeks and Dill

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Ingredients

• 1 teaspoon olive oil
• 2 1/2 cups chopped leeks
• 4 garlic cloves, minced
• 1 1/2 cups coarsely chopped tomato
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup dry white wine
• 4 (6 oz.) salmon fillets (about an 1-inch thick)
• 1/2 teaspoon dried or 1 1/2 teaspoons chopped fresh dill

Instructions

1. Heat oil in a large nonstick skillet over medium-high heat. Add leek and sauté 2 minutes.
2. Add tomato, salt and pepper, then sauté for 2 minutes.
3. Add wine and salmon. Sprinkle with dill and bring to a boil.
4. Cover, reduce heat and simmer 8 minutes.
5. Serve

Nutrition

Calories

601 cal

Fat

21 g

Carbs

49 g

Protein

36 g

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