Chef Thomas
Braised Salmon with Leeks and Dill

Ingredients
- 1 teaspoon olive oil
- 2 1/2 cups chopped leeks
- 4 garlic cloves, minced
- 1 1/2 cups coarsely chopped tomato
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup dry white wine
- 4 (6 oz.) salmon fillets (about an 1-inch thick)
- 1/2 teaspoon dried or 1 1/2 teaspoons chopped fresh dill
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add leek and sauté 2 minutes.
- Add tomato, salt and pepper, then sauté for 2 minutes.
- Add wine and salmon. Sprinkle with dill and bring to a boil.
- Cover, reduce heat and simmer 8 minutes.
- Serve
7.8.1.2
75
https://www.soccerrecipes.com/braised-salmon-with-leeks-and-dill/