Braised Salmon with Leeks and Dill
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Ingredients

  • 1 teaspoon olive oil
  • 2 1/2 cups chopped leeks
  • 4 garlic cloves, minced
  • 1 1/2 cups coarsely chopped tomato
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dry white wine
  • 4 (6 oz.) salmon fillets (about an 1-inch thick)
  • 1/2 teaspoon dried or 1 1/2 teaspoons chopped fresh dill

Instructions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add leek and sauté 2 minutes.
  2. Add tomato, salt and pepper, then sauté for 2 minutes.
  3. Add wine and salmon. Sprinkle with dill and bring to a boil.
  4. Cover, reduce heat and simmer 8 minutes.
  5. Serve

Tags

Diet
pescetarian
Allergy
gluten free
dairy free
egg free
soy free
wheat free
treenut free
sesame free
mustard free
Courses
First Course

Nutrition

Calories

601 cal

Fat

21 g

Carbs

49 g

Protein

36 g
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