Blueberry-Apple Crisp

Chef Thomas


  • 2 cups Florida blueberries
  • 2 cups apples peeled and cored
  • 1/4 cup all-purpose flour
  • 3 tablespoons Florida sugar
  • 1 tablespoon butter
  • 2 tablespoons coconut shredded
  • 2 tablespoons rolled oats
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3 teaspoons Florida honey


  • Combine the berries, and apples in a small bowl and sprinkle with one tablespoon flour; toss to coat.
  • Spoon into six small custard cups.
  • Combine the remaining three tablespoons flour, and sugar in a bowl.
  • Stir in the butter until the mixture resembles a coarse meal.
  • Add the coconut, oats, cinnamon, and nutmeg; set aside.
  • Spoon 1/2 teaspoon of honey over each cup of fruit, then sprinkle with the flour mixture.
  • Bake at 400 degrees for thirty minutes or until bubble.
  • Let stand ten minutes then serve warm.