Blueberry-Apple Crisp

Chef Thomas

Blueberry-Apple Crisp

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Ingredients

• 2 cups Florida blueberries
• 2 cups apples, peeled and cored
• 1/4 cup all-purpose flour
• 3 tablespoons Florida sugar
• 1 tablespoon butter
• 2 tablespoons coconut, shredded
• 2 tablespoons rolled oats
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3 teaspoons Florida honey

Instructions

1. Combine the berries, and apples in a small bowl and sprinkle with one tablespoon flour; toss to coat.
2. Spoon into six small custard cups.
3. Combine the remaining three tablespoons flour, and sugar in a bowl.
4. Stir in the butter until the mixture resembles a coarse meal.
5. Add the coconut, oats, cinnamon, and nutmeg; set aside.
6. Spoon 1/2 teaspoon of honey over each cup of fruit, then sprinkle with the flour mixture.
7. Bake at 400 degrees for thirty minutes or until bubble.
8. Let stand ten minutes then serve warm.

Nutrition

Calories

694 cal

Fat

24 g

Carbs

123 g

Protein

8 g

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