Black Bean Salad

Chef Thomas

Black Bean Salad

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Ingredients

• 8 oz. can yellow corn
• 15 oz. can black beans, rinsed and drained
• 1/2 cup each finely chopped red and green bell pepper
• 1/4 avocado, diced
• 3 garlic cloves, minced
• 3 tablespoons minced cilantro
• 1/2 teaspoon ground cumin
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon apple juice
• 1/3 cup finely chopped sweet onion

Instructions

1. In a large mixing bowl, combine the salad ingredients.
2. Pour dressing over bean mixture and stir until well combined.
3. Cover and chill