Black Bean Salad

Chef Thomas

Ingredients
  

  • 8 oz. can yellow corn
  • 15 oz. can black beans rinsed and drained
  • 1/2 cup each finely chopped red and green bell pepper
  • 1/4 avocado diced
  • 3 garlic cloves minced
  • 3 tablespoons minced cilantro
  • 1/2 teaspoon ground cumin
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple juice
  • 1/3 cup finely chopped sweet onion

Instructions
 

  • In a large mixing bowl, combine the salad ingredients.
  • Pour dressing over bean mixture and stir until well combined.
  • Cover and chill