Banana Cream Dessert

Chef Thomas

Banana Cream Dessert

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Ingredients

• 2 cups graham cracker crumbs
• 1/4 cup honey
• 2 small boxes fat-free vanilla pudding
• 2 cups nonfat milk
• 3 tablespoons sugar
• 4 ripe medium bananas, sliced
• 3/4 cup coconut
• 1 8 oz. frozen light nondairy whipped topping, thawed
• 1/2 cup walnuts

Instructions

1. Using a fork, combine graham cracker crumbs and honey in a small mixing bowl.
2. Press into the bottom of a 13 x 9 x 2 inch pan.
3. In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds. Set aside.
4. In another bowl, beat together cream cheese and sugar using a mixer on low speed.
5. Fold in the pudding with a rubber spatula until blended.
6. Spread pudding mixture over graham cracker crust.
7. Arrange bananas on top of pudding mixture; sprinkle with coconut.
8. Spread on nondairy whipped topping; sprinkle on nuts.
9. Cover and chill at least two hours.

Nutrition

Calories

2060 cal

Fat

79 g

Carbs

309 g

Protein

39 g

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