Banana Cream Dessert
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Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup honey
  • 2 small boxes fat-free vanilla pudding
  • 2 cups nonfat milk
  • 3 tablespoons sugar
  • 4 ripe medium bananas, sliced
  • 3/4 cup coconut
  • 1 8 oz. frozen light nondairy whipped topping, thawed
  • 1/2 cup walnuts

Instructions

  1. Using a fork, combine graham cracker crumbs and honey in a small mixing bowl.
  2. Press into the bottom of a 13 x 9 x 2 inch pan.
  3. In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds. Set aside.
  4. In another bowl, beat together cream cheese and sugar using a mixer on low speed.
  5. Fold in the pudding with a rubber spatula until blended.
  6. Spread pudding mixture over graham cracker crust.
  7. Arrange bananas on top of pudding mixture; sprinkle with coconut.
  8. Spread on nondairy whipped topping; sprinkle on nuts.
  9. Cover and chill at least two hours.

Tags

Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
egg free
seafood free
sesame free
mustard free
Courses
Dessert

Nutrition

Calories

2060 cal

Fat

79 g

Carbs

309 g

Protein

39 g
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