Asian Roast Shrimp

Chef Thomas

Asian Roast Shrimp

Finally a recipe for shrimp lovers!

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Ingredients

• 2 tablespoons Hoisin sauce
• 1 tablespoon dry sherry
• 1 clove garlic, minced
• 1 teaspoon grated ginger root
• 1 teaspoon reduced-sodium soy sauce
• 1/8 teaspoon cracked black pepper
• 1 pound jumbo shrimp (15-18 count) peeled

Instructions

1. Preheat oven to 425 degrees.
2. Combine Hoisin sauce, sherry, garlic, ginger root, soy sauce, and pepper in a medium bowl.
3. Add shrimp and toss to coat.
4. Transfer to rectangular baking dish.
5. Roast in a 425 degree oven for 8-10 minutes.
6. Serve warm or chilled. Makes 4 servings.

Nutrition

Calories

435 cal

Fat

6 g

Carbs

20 g

Protein

63 g

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